Today, CEEREAL, the European association representing breakfast cereals, together with FRUCOM, the federation for dried fruit, nuts, processed fishery products and related sectors, host a […]
Brussels, 3 June 2025 – In celebration of World Breakfast Day, a new systematic review has reinforced the evidence supporting the nutrition and health benefits
New systematic review reiterates the nutrition and health benefits of breakfast cereals Read more
Brussels, 18 October 2024: Cooperation and partnership were at the centre of the second edition of the joint CEEREAL-FRUCOM annual conference in Brussels. Ece Nevra
In their manifesto for the new legislative period, breakfast cereal manufacturers and oat millers, organised under the European Breakfast Cereal Association CEEREAL, re-emphasise their commitments
The health benefits of oat products are widely accepted and scientifically founded. However, their role as contributors to healthy diets and sustainable food systems is
CEEREAL publishes “Benefits of Oats” brochure – Healthy diet, healthy choice, healthy soil Read more
Brussels, 7 December: Ece Nevra Durukan, Head of Nutrition, Regulatory and External Affairs at Cereal Partners Worldwide (CPW), will take office as CEEREAL’s new President
General Assembly elects Ece Nevra Durukan as President of CEEREAL Read more
Brussels, 13 October 2022: CEEREAL, the European Breakfast Cereal Association, is pleased to announce the appointment of Anna Boulova as Executive Director as of 17
New Executive Director of CEEREAL to take office on 17 October 2022 Read more
Brussels, 28 June 2021: Today, CEEREAL, the European association representing the breakfast cereals and oat milling industry, launched its manifesto “From Seed to Spoon”, laying
CEEREAL members elected Nina Peacock, Head of Public Policy and Government relations at Kellogg Europe, as President of CEEREAL for a two-year mandate starting on
Nina Peacock elected as first female President of CEEREAL Read more
