News

Brussels, 22 June 2026 – CEEREAL members have re-elected Ece Nevra Göncü, Head of Regulatory & Scientific Affairs at Cereal Partners Worldwide (CPW), as President […]

A quiet transformation has taken place in Europe’s breakfast bowls over the past decade Brussels, 16 June 2026 – New data from CEEREAL reveals that

Today, CEEREAL, the European association representing breakfast cereals, together with FRUCOM, the federation for dried fruit, nuts, processed fishery products and related sectors, host a

Brussels, 3 June 2025 –  In celebration of World Breakfast Day, a new systematic review has reinforced the evidence supporting the nutrition and health benefits

Brussels, 18 October 2024: Cooperation and partnership were at the centre of the second edition of the joint CEEREAL-FRUCOM annual conference in Brussels. Ece Nevra

In their manifesto for the new legislative period, breakfast cereal manufacturers and oat millers, organised under the European Breakfast Cereal Association CEEREAL, re-emphasise their commitments

The health benefits of oat products are widely accepted and scientifically founded. However, their role as contributors to healthy diets and sustainable food systems is

Brussels, 7 December: Ece Nevra Durukan, Head of Nutrition, Regulatory and External Affairs at Cereal Partners Worldwide (CPW), will take office as CEEREAL’s new President

Brussels, 13 October 2022: CEEREAL, the European Breakfast Cereal Association, is pleased to announce the appointment of Anna Boulova as Executive Director as of 17

Brussels, 28 June 2021: Today, CEEREAL, the European association representing the breakfast cereals and oat milling industry, launched its manifesto “From Seed to Spoon”, laying