Per its global Better Days™ well-being commitment, Kellanova aims to nourish1.5 billion people by 2030 by creating affordable and accessible foods that delivernutrients of need, […]
Kellanova whole grain reformulation and innovation Read more
Cereal Partners Worldwide (CPW), a global partnership between Nestlé & GeneralMills, has a portfolio of over 40 brands of Nestlé breakfast cereals catering to allages
Cereal Partners Worldwide whole grain portfolio extension Read more
For more than a decade, H. & J. Brüggen KG of Lübeck, Germany has been com-mitted to continuously improving the nutritional profile of almost all
Brüggen breakfast cereal reformulation Read more
Despite clear health recommendations, only one in 10 Swedes consume the rec-ommended daily intake of whole grains (90 grams) while many believe they alreadyeat enough.
Lantmännen Cerealia whole grain innovation Read more
In 2015, the Italian breakfast cereal producers agreed to further reduce the average levels of sugar, trans-fatty acids and sodium, and to increase fibre in
Reformulation challenge in Italy: All targets met Read more
Over the past two decades, Cereal Partners Worldwide (CPW) has continously increased the amount of whole grain in its recipes making it the number one
CPW makes whole grain its #1 ingredient Read more
In 2019, the Portuguese breakfast cereal sector agreed a 10% sugar reduction and a 10% salt reduction (weighted average based on sales) across the category
Reformulation in Portugal: Breakfast cereal sector achieves targets Read more
In 2018, the German breakfast cereal manufacturers agreed to continue improving the nutritional composition of their products, including sugar, wholegrain and fibre. The aim was
German breakfast cereal sector improves nutritional composition of products Read more
